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6 Rosé Wines to Discover this International Rosé Wine Day
Here are six distinctive rosé wines we’ve tasted at Drink With D wine tasting experiences – discover them on International Rosé Wine Day!
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5 Indulgent Wine and Dessert Pairing Ideas
Here are 5 of my favourite wine and dessert pairing ideas that are perfect for Valentine’s Day or any other special post-dinner extravagance!
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D Recommends: Chateau Bonnet Blanc
D recommends! Discover the Chateau Bonnet Blanc from Bordeaux, France, along with its many fascinating stories, here.
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D Recommends: Vina Pomal Reserva Tempranillo
D recommends: Tasting the Vina Pomal Reserva Tempranillo, 2015, a brand from Bodegas Bilbainas in Haro, Rioja. Read on..
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Redefining the wine and Indian food quotient
How do we go about redefining and accepting this unique wine and food pairing in a beer and spirit-loving country? Let’s explore…
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Cast in Concrete: Ancient winemaking technique makes a trendy comeback!
Winemakers have long regarded French oak barrels as the supreme choice for maturing wines. But as new techniques emerge and make way for alternative choices, producers are revisiting an ancient trend of using concrete, egg-shaped vessels for fermenting and ageing their wines. Whats the big deal about them? Sommelier Devati Mallick ‘egg’-splores…
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Did someone catch the ‘Wine Thief’?
Someone has been stealing wines off the barrels for a while now. And we found out who it was! Do you want to know about the wine thief? Read on…
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What are wine ‘diamonds’?
Have you ever opened a terrific bottle of wine that you had been waiting to open for months or years, only to be confronted with tiny, glass crystal like particles stuck to the underside of the cork? At first glance, they appear to be tiny, broken diamond fragments, but heck, why is there glass in the wine?…
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A guide to how Sommeliers can help build repeat guests
Building repeat customers is key to any restaurant’s business and sommeliers can turn tables (quite literally!) in this direction to ensure delighted guests every time, in addition to creating a successful and thriving beverage sales programme. Devati Mallick offers advice and shares a few tips that every would-be Sommelier should follow…
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Indian Wine Dinner Trippy Goat Cafe
A dinner experience featuring a five-course meal from the legendary Kitchens of Coorg, paired with iconic past vintages from KRSMA Estates’ cellar. Curated and hosted by Sommelier Devati, the evening saw a revelation on how effortlessly Indian food and wine can be paired..
