-
A guide to how Sommeliers can help build repeat guests
Building repeat customers is key to any restaurant’s business and sommeliers can turn tables (quite literally!) in this direction to ensure delighted guests every time, in addition to creating a successful and thriving beverage sales programme. Devati Mallick offers advice and shares a few tips that every would-be Sommelier should follow…
-
Fine Wine and Artisanal Cheese Tasting Trippy Goat
Bringing a twist to the classic wine and cheese experience, this evening saw a tasting of six select wines by Grover Zampa paired with an assortment of cheeses by Indian artisanal cheesemakers, Begum Victoria, led by Sommelier Devati Mallick.
