-
6 Rosé Wines to Discover this International Rosé Wine Day
Here are six distinctive rosé wines we’ve tasted at Drink With D wine tasting experiences – discover them on International Rosé Wine Day!
-
Setting Up A Home Wine Cellar
From contemporary cabinets for compact spaces to traditional wine walls, Devati Mallick offers a primer on setting up a home wine cellar…
-
D Recommends: Chateau Bonnet Blanc
D recommends! Discover the Chateau Bonnet Blanc from Bordeaux, France, along with its many fascinating stories, here.
-
D Recommends: Vina Pomal Reserva Tempranillo
D recommends: Tasting the Vina Pomal Reserva Tempranillo, 2015, a brand from Bodegas Bilbainas in Haro, Rioja. Read on..
-
Redefining the wine and Indian food quotient
How do we go about redefining and accepting this unique wine and food pairing in a beer and spirit-loving country? Let’s explore…
-
Wine Shops – Treat yourself to some retail therapy!
Before you head out for your next weekend wine shopping spree, here’s what you need to know about Gurgaon’s wine retail scenario…
-
Cast in Concrete: Ancient winemaking technique makes a trendy comeback!
Winemakers have long regarded French oak barrels as the supreme choice for maturing wines. But as new techniques emerge and make way for alternative choices, producers are revisiting an ancient trend of using concrete, egg-shaped vessels for fermenting and ageing their wines. Whats the big deal about them? Sommelier Devati Mallick ‘egg’-splores…
-
Did someone catch the ‘Wine Thief’?
Someone has been stealing wines off the barrels for a while now. And we found out who it was! Do you want to know about the wine thief? Read on…
-
What are wine ‘diamonds’?
Have you ever opened a terrific bottle of wine that you had been waiting to open for months or years, only to be confronted with tiny, glass crystal like particles stuck to the underside of the cork? At first glance, they appear to be tiny, broken diamond fragments, but heck, why is there glass in the wine?…
-
A guide to how Sommeliers can help build repeat guests
Building repeat customers is key to any restaurant’s business and sommeliers can turn tables (quite literally!) in this direction to ensure delighted guests every time, in addition to creating a successful and thriving beverage sales programme. Devati Mallick offers advice and shares a few tips that every would-be Sommelier should follow…
