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Cast in Concrete: Ancient winemaking technique makes a trendy comeback!
Winemakers have long regarded French oak barrels as the supreme choice for maturing wines. But as new techniques emerge and make way for alternative choices, producers are revisiting an ancient trend of using concrete, egg-shaped vessels for fermenting and ageing their wines. Whats the big deal about them? Sommelier Devati Mallick ‘egg’-splores…
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Did someone catch the ‘Wine Thief’?
Someone has been stealing wines off the barrels for a while now. And we found out who it was! Do you want to know about the wine thief? Read on…
