Building repeat customers is key to any restaurant’s business and sommeliers can turn tables (quite literally!) in this direction to ensure delighted guests every time, in addition to creating a successful and thriving beverage sales programme. Devati Mallick offers advice and shares a few tips that every would-be Sommelier should follow…
Bringing a twist to the classic wine and cheese experience, this evening saw a tasting of six select wines by Grover Zampa paired with an assortment of cheeses by Indian artisanal cheesemakers, Begum Victoria, led by Sommelier Devati Mallick.