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A guide to how Sommeliers can help build repeat guests
Building repeat customers is key to any restaurant’s business and sommeliers can turn tables (quite literally!) in this direction to ensure delighted guests every time, in addition to creating a successful and thriving beverage sales programme. Devati Mallick offers advice and shares a few tips that every would-be Sommelier should follow…
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Indian Wine Dinner Trippy Goat Cafe
A dinner experience featuring a five-course meal from the legendary Kitchens of Coorg, paired with iconic past vintages from KRSMA Estates’ cellar. Curated and hosted by Sommelier Devati, the evening saw a revelation on how effortlessly Indian food and wine can be paired..
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Wine Launch for KRSMA Estates
Launching new wines is a huge task for wine brands, and meticulously curating and executing them while making it a memorable, enriching event for all the invitees has been a big part of my work with KRSMA Estates, a boutique Indian winery from Hampi, Karnataka. Here are some glimpses of successful launch events for KRSMA’s…
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Fine Wine and Artisanal Cheese Tasting Trippy Goat
Bringing a twist to the classic wine and cheese experience, this evening saw a tasting of six select wines by Grover Zampa paired with an assortment of cheeses by Indian artisanal cheesemakers, Begum Victoria, led by Sommelier Devati Mallick.
