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5 Indulgent Wine and Dessert Pairing Ideas
Here are 5 of my favourite wine and dessert pairing ideas that are perfect for Valentine’s Day or any other special post-dinner extravagance!
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D Recommends: Vina Pomal Reserva Tempranillo
D recommends: Tasting the Vina Pomal Reserva Tempranillo, 2015, a brand from Bodegas Bilbainas in Haro, Rioja. Read on..
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Redefining the wine and Indian food quotient
How do we go about redefining and accepting this unique wine and food pairing in a beer and spirit-loving country? Let’s explore…
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Cast in Concrete: Ancient winemaking technique makes a trendy comeback!
Winemakers have long regarded French oak barrels as the supreme choice for maturing wines. But as new techniques emerge and make way for alternative choices, producers are revisiting an ancient trend of using concrete, egg-shaped vessels for fermenting and ageing their wines. Whats the big deal about them? Sommelier Devati Mallick ‘egg’-splores…
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Did someone catch the ‘Wine Thief’?
Someone has been stealing wines off the barrels for a while now. And we found out who it was! Do you want to know about the wine thief? Read on…
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A guide to how Sommeliers can help build repeat guests
Building repeat customers is key to any restaurant’s business and sommeliers can turn tables (quite literally!) in this direction to ensure delighted guests every time, in addition to creating a successful and thriving beverage sales programme. Devati Mallick offers advice and shares a few tips that every would-be Sommelier should follow…
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Wine Launch for KRSMA Estates
Launching new wines is a huge task for wine brands, and meticulously curating and executing them while making it a memorable, enriching event for all the invitees has been a big part of my work with KRSMA Estates, a boutique Indian winery from Hampi, Karnataka. Here are some glimpses of successful launch events for KRSMA’s…
