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Redefining the wine and Indian food quotient
How do we go about redefining and accepting this unique wine and food pairing in a beer and spirit-loving country? Let’s explore…
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What are wine ‘diamonds’?
Have you ever opened a terrific bottle of wine that you had been waiting to open for months or years, only to be confronted with tiny, glass crystal like particles stuck to the underside of the cork? At first glance, they appear to be tiny, broken diamond fragments, but heck, why is there glass in the wine?…
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Indian Wine Dinner Trippy Goat Cafe
A dinner experience featuring a five-course meal from the legendary Kitchens of Coorg, paired with iconic past vintages from KRSMA Estates’ cellar. Curated and hosted by Sommelier Devati, the evening saw a revelation on how effortlessly Indian food and wine can be paired..
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Wine Launch for KRSMA Estates
Launching new wines is a huge task for wine brands, and meticulously curating and executing them while making it a memorable, enriching event for all the invitees has been a big part of my work with KRSMA Estates, a boutique Indian winery from Hampi, Karnataka. Here are some glimpses of successful launch events for KRSMA’s…
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Fine Wine and Artisanal Cheese Tasting Trippy Goat
Bringing a twist to the classic wine and cheese experience, this evening saw a tasting of six select wines by Grover Zampa paired with an assortment of cheeses by Indian artisanal cheesemakers, Begum Victoria, led by Sommelier Devati Mallick.
